اطلس آشپزی: گرید ۲×۲ تنوع غذاهای جهانی

Inputs: Ingredients = [User Choice, e.g., Chicken, Bacon] Step 1: Global Analysis Analyze the ingredients. Select 4 Distinct Countries with a famous dish using these ingredients Goal: A "Culinary Atlas" Grid showing 4 different cultural variations of the ingredients. Layout Rule: Output Format: A 2x2 Grid. Content per Panel: Each of the 4 panels must show a Single Open Book Spread for that specific country. Inside Each Panel (The Book Spread Rule): Left Page (The History): 2D Vintage Sepia Sketches. A visual timeline or illustrated recipe of the dish (e.g., "1850 -> 1920 -> Today"). Flat, ink-drawn style. Right Page (The Reality): 3D Pop-up Diorama. The finished, steaming meal emerges physically from the page. A tiny miniature chef from that country is standing on the page next to the massive food. Consistency: All 4 books should look like part of the same series, but with different cultural contents. Lighting: Cinematic top-down lighting, highlighting the depth difference between the flat left page and the 3D right page. Output: 2x2 Grid, High Definition, Macro Detail.