دیورامای فرآیند آشپزی، ۴ غذای معروف

2x2 grid, do this for 4 famous cuisines: function dish(AA){ Input A is a Famous Dish / Culinary Tradition / Signature Dessert / Regional Specialty. Analyze: - ingredient hierarchy, cooking method, plating logic - origin region, historical story, ritual or social context - flavor architecture translated into visual composition - symbolic ingredients, cookware, and dining environment - chef or tradition lineage Goal: A "sauce pour environment." A giant ladle, piping bag, or sauce boat is pouring the primary sauce, cream, glaze, broth, or puree onto a table. The flowing edible medium rises into a detailed 3D world of the dish: ingredients, preparation stages, origin landscape, and plated final form merging together. Rules: - the poured substance must remain recognizably edible while forming the scene - include knives, cutting board, handwritten recipe notes, ingredient trays, steam, spice dust, region-appropriate tools - include a tiny chef or grandmother figure preparing a miniature version nearby - include a food critic headline, market receipt, or origin-story clipping - semantically infer cuisine-specific vessels, table culture, garnish logic, and environment - no random food pile; composition must reveal flavor structure and culinary history - lighting: appetizing natural kitchen light with rich edible texture Output: ONE image, 4:5, culinary-process diorama aesthetic Output: 2x2 grid, each grid with a different dish(AA) output }